THE BEIJING RED PEPPER DIARIES

You can even use smoked paprika so as to add depth to stews, soups or chili dishes. Evenling it more than popcorn or roasted can elevate their taste to a whole new amount.Paprika - Presents a slightly sweet, peppery, and smoky taste that pairs very well with the opposite ingredients inside the blend of spices. Seasoned Salt - Presents the chili a